In Rome, a restaurant focusing on Suzhou-style noodles has actually gotten popularity of late. The noodles, which are stir-fried with a variety of toppings, have actually made a journey of over 9,000 kilometers from their beginnings in Changshu, Suzhou, China, to find a brand-new home in the heart of Italy, where they have actually been accepted by neighborhood diners.
Chang Ji Xing, a restaurant that opened on October 1, 2022, has a name that signifies best of luck for its regular customers. Along with offering conventional Changshu recipes like fried pork chop, braised shredded eel, and fried fish, the restaurant additionally uses over 20 one-of-a-kind garnishes to satisfy regional preferences. A bowl of noodles with fried pork chop is available for the budget-friendly price of 10 euros. Neighborhood residents especially enjoy Chinese delicacies such as springtime rolls, jiaozi, and Suzhou-style breads, considering them as appetizers while relating to the noodles as the main dish. The restaurant starts serving clients at midday.
Sun Xi, an owner of the Roman noodle dining establishment, is an inheritor of the Changshu stir-fried covering noodle making strategy that has actually been included in the listing of intangible social heritage products of Suzhou. As a time-honored brand in Changshu, Chang Ji Xing provides stir-fried covering noodles and flaunts five branches in the area.
To develop a comfy environment, the restaurant is taken in songs played by guzheng, a plucked-string music instrument, all the time. With special appeal and charm, Jiangnan folk music such as Tai Hu Mei (“the Appeal of Taihu Lake”) and Mo Li Hua (“Jasmine Blossom”) rings in the ears of restaurants. The mix of Chinese food and Chinese songs has offered unique romance to local individuals, most of whom would certainly discover just how to utilize chopsticks when consuming noodles.
Sunlight pointed out that he plans to expand his company by opening up additional restaurants in Florence and Milan, Italy. The procedure of selecting the areas is presently in progress. Furthermore, he shared his desire to introduce Chang Ji Xing to the USA and Europe, with the purpose of advertising Suzhou-style noodles as a representation of Chinese food worldwide.