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Pingjiang Road century-old Pingfang tea house: LiuCai xiaolongbao

Address:94 Pingjiang Road

Many tourists get to know the old style of Suzhou from Pingjiang road. Pingjiang Road is the most complete preserved area of the ancient city of Suzhou, which can be called the epitome of the ancient city.

suzhou Pingfang tea house

When you come to Pingjiang road at different times, you will have different feelings and experiences. In the rainy summer, walking on the wet stone road, green weeping willows, red lanterns, white walls, black roof, several colors, put together a simple but pleasing Pingjiang freehand painting.

chinese xiaolongbao & tea

Pingjiang Road is famous for its walls and tiles, but recently, there is a “Rainbow” on this old street, which is popular with tourists. This “Rainbow” not only has a super high color value but also can be eaten. As soon as these beautiful things were launched, they captured many people’s hearts and attracted people to punch in Pingjiang road. This “Rainbow” is hidden in Pinfang tea house, a century-old shop on Pingjiang road.

suzhou Rainbow xiaolongbao

Pinfang was founded in the reign of Emperor Guangxu of the Qing Dynasty. In Suzhou in the last century, there was a saying that “listen to the opera to Wuyuan, drink tea to Pinfang”. The status of Pinfang tea house can be seen. In 2008, Pinfang tea house moved to Pingjiang road. The old taste of tea, wine, snacks and snacks, which has lasted for 130 years, continues on this old street. The facade of Pinfang tea house is not big. There are scattered seats on the first floor and private rooms and elegant seats on the second floor. The tables and chairs are typical of Ming and Qing Dynasties. Sitting at the window on the second floor, you can have a panoramic view of the beautiful water town in the south of the Yangtze River.

suzhou Rainbow xiaolongbao-2

The “Rainbow” refers to the new creative snack – liucaixiaolong, which is launched by Pinfang tea company. According to the chef of Pinfang tea house, the inspiration of LIUCai Xiaolong comes from the local colorful tangtuan in Guangfu, Suzhou. With pure natural ingredients, to white flour dyeing, in order to achieve both good-looking and delicious effect. Green, from spinach; red, from rose petals; brown, from sweet chocolate sauce; orange, from nutritious carrots; yellow, from pumpkin commonly used for snacks; and purple, from purple cabbage. Wash the fresh ingredients and beat them into mud, then mix them with flour to get the charming “Rainbow” effect.

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