When you come to Suzhou for noodles, we will definitely recommend the Xucheng building to you. The reason is that their executive chef is Pan Xiaomin, a great master of Su Bang cuisine. Therefore, the Austrian stove noodles in the Xucheng building are called the most “expensive” bowl of noodles in Su Cheng by outsiders.
The aozao noodles in Xucheng building have been popular for more than 20 years and have many gourmet fans. Mr. Ge You, a famous film actor, has also tasted aozao noodles here.
Eat a mouthful of Xucheng aozao noodles and you’ll never forget it. Maybe you can’t get to Suzhou, but you can take this authentic Soviet style aozao noodles with you.
Xucheng aozao noodles jointly launched by Xucheng building and qianshengyuan, with concentrated original soup, fancy topping and authentic Suzhou flavor, take Suzhou noodles home!
As the saying goes, “soup is the soul, noodles are the body and topping is the foundation”, like the hall noodles, this Xucheng aozao noodle is still composed of secret noodle soup, specific noodles, and classic topping.
At the bottom of the soup, the scales, gills, and meat of herring are used to decoct the soup, and then the chicken bones, pig leg bones, snails, grass carp, and other ingredients are put into the soup, together with 14 spices such as star anise, grass fruit, magnolia flower, asarum, aloes, white buckle and so on. It is cooked for nine hours, so as to achieve its delicious, rich, oily but not greasy.
Xucheng aozao noodles are made of fine noodles with a diameter of 1.0 mm and fresh-keeping by modern food processing technology, which greatly restores the taste of hall food, making every mouthful smooth, fragrant and smooth without sticking teeth.
In terms of topping, Xucheng aozao noodles has selected top-grade ingredients and launched a series of stewed meat, fried fish and large ribs to add “flavor” to the aozao noodles. You can’t forget that beautiful taste in your life!
Fried fish noodles have thick fish meat, compact meat, and delicious taste.
The meat is delicious, the taste is delicate and the aftertaste is endless.
Stewed meat should be fat and thin. It is crisp and melted in the mouth. The stewed meat is rotten and does not disperse.
The noodles mixed with green onion oil are bright in color, fragrant with green onions, and elastic in taste.
Mushroom plain noodles concentrated original soup, mushroom topping, fresh and delicious.
Assorted plain noodles, assorted soup, authentic topping, fresh and juicy.
Opening the package of this Austrian stove noodles, it is surprising that the toppings in the material package are classic flavors, and the quantity is also very sufficient. Large pieces of stewed meat and complete fish pieces are really satisfied! Noodles and toppings are all packaged independently, which is clean, hygienic and convenient to eat.
Here is a detailed eating method for your reference when you are bought Xucheng aozao noodles home.
A bowl of noodles, fine, exquisite, fine and elegant; A mouthful of soup, fresh, fragrant, thick and thick, tastes exquisite Soviet style life, starting with a bowl of Xucheng aozao noodles.